Bischi - The Meat Drying Plant
A warm welcome - in the heart of the Grisons mountains.
The idyllic Churwaldner valley has always been known for the production of Buendnerfleisch. This as well as Grisons raw ham, Salsiz and Landjaeger belong to the culinary heritage of Switzerland. In the Bischi Naturtrocknerei, Grisons meat specialties are produced according to old, traditional recipes. These are made with pure experience, joy and passion, without air-conditioned rooms.
Enjoy a good piece of Grisons delight!
Photo by Thomas Habluetzel