Bischi - The Meat Drying Plant

Fleischtrocknerei Bischofberger

Contact

Bischi die Naturtrocknerei
Hauptstrasse 64
7075 Churwalden
phone +41 81 382 11 39

A warm welcome - in the heart of the Grisons mountains.

The idyllic Churwaldner valley has always been known for the production of Buendnerfleisch. This as well as Grisons raw ham, Salsiz and Landjaeger belong to the culinary heritage of Switzerland. In the Bischi Naturtrocknerei, Grisons meat specialties are produced according to old, traditional recipes. These are made with pure experience, joy and passion, without air-conditioned rooms.


Enjoy a good piece of Grisons delight!

Photo by Thomas Habluetzel