Mountain Restaurant Jochalp
The mountain restaurant Jochalp, once a popular meeting place for hikers and mountain bikers, has reopened its doors after a long pause.
With the reopening, the tradition of offering visitors a well-deserved rest on their way to the summit continues. The menu includes a selection of cold platters with local specialties such as mountain cheese, salsiz, Bündner-Coppa, and dried beef, complemented by warming soups and sweet cakes. A wide range of beverages is also offered to quench thirst after a strenuous hike or drive.
Open in the evening upon request.
