Guided tours and visits

Listen. Learning. Taste.

Looking for exciting group activities? Book an accompanied visit to the Vaz/Obervaz Museum or the meat drying plant. Visit the alpine cheese dairy or the modern alpine milk processing in a barn that is over 100 years old. Come and see the cheese-making craft up close. Tasting included, of course.
Alpkäserei Parpan | © Johannes Fredheim

Alpine cheese dairy - where tradition is lived out

Cheese. Celebrate. Snacking.

History of cheese making, cheese dairy, alpine farming - here you will learn the basics of cheese making. Tasting? Absolutely! Looking for an idea for a team outing? Larger aperitifs, a fondue or raclette party are also possible on request.

More information

How is electricity generated?

Churwalden Teaching and Demonstration Power Plants

Here you are not just a spectator, but right in the middle. Together you operate a small hydroelectric power plant and keep an eye on supply and demand. Will you succeed in maintaining the power grid? Find out and book a tour of the Churwalden teaching and demonstration power station.

Book online here
bischi-fleischtrocknerei-churwalden

Bischi Meat Drying

Natural products of high quality.

The traditional meat drying plant works according to old recipes, without chemical or technical aids. Only meat from the region is used.
 
Duration: approx. 1.5 hours
Programme: Tour of the natural drying plant followed by a tasting.

More information & online booking
bruengger-parpan.jpg

Dried Meat Manufactory Brügger Parpan

For four generations, the Brügger family has been making Bündner Trockenfleisch according to old craft traditions. They will tell you what they have experienced during a tasting session. Sign up - they will welcome you in groups of twelve to 40 people.

Price includes a "Marenda" afterwards:
from CHF 25.00 per person 

E-Mail contact
Ortsmuseum Vaz/Obervaz

Museum Vaz/Obervaz

Past. History. Craft.

Welcome to the rooms of the former Capuchin Hospice. Here and in the adjoining stable you can dive deep into the history of Lenzerheide.

Guided tours of the Vaz/Obervaz Museum in Zorten can be booked for groups at any time by appointment.
Duration: approx. 1.5 hours.

More information & online booking
Baking together in the Zorten Bakehouse | © Pastroin Zorten

Baking together

Come to Zorten and bake your best bread. The "Pastroin Zorten" is the last surviving bakery in the municipality of Vaz/Obervaz that is still in use today.

Maximum number of participants: 20
Costs

  • Children CHF 12.00
  • Adults CHF 18.00
Contact by E-Mail

Cultural offers

Discover Lenzerheide

Share your discoveries from secluded spots to hidden tours and extraordinary adventures with #entdeckelenzerheide.