Locanda, Hotel Prätschli

At the restaurant “artis by Tristan Brandt”, guests can look forward to a bistro-style culinary experience: the culinary team, led by culinary patron Tristan Brandt together with head chef Fabian Saalfeld, invites guests to experience an extraordinary variety of flavors. Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant and entrepreneur for national and international gourmet experience concepts. 

In the evening, we will take you into a new world of pleasure for the first time. Look forward to modern French cuisine combined with Swiss products, for which Tristan Brandt is world-famous. Fabian Saalfeld and his team combine classic craftsmanship with intense flavors and regionality. High-quality cuisine is interpreted in a fresh, creative way and with regional ingredients.