Grischuna Meat Drying Plant

Here and there. All over the world you can enjoy their Bündnerfleisch.

Grischuna Meat Drying Plant has its headquarters located in Churwalden, an idyllic village, 1230 feet above the sea. Since it was founded in 1962, the Grischuna brand stands for quality: They provide real dried beef, raw ham, dry-cured bacon, Salsiz, Salametti, salami and about fifty more products. Every year, over a thousand tons of dry meat leave our production to all parts of the world.