Grischuna Meat Drying Plant

The Grischuna brand of the Churwalden AG meat drying company has been synonymous with the finest Bündner meat since 1962. The distinctive aroma of this specialty originates from the breathtaking region around Churwalden. Here, the meat pieces are painstakingly refined by hand with an exquisite blend of spices following a family recipe that has been handed down through generations. The gentle, traditional air drying in the clear mountain air at over 1,000 meters above sea level completes this delicacy and imparts an incomparable note to Grischuna Bündner meat. In addition to the finest Bündner meat, the repertoire of Churwalden AG also includes other specialties such as Bündner raw ham, raw bacon, Salsiz, Salametti, salami, and the Swiss snack icon minipic for over 50 years.