Restaurant Crap Naros
In the rustic Crap Naros, the focus is on cosiness and being together.
Our service team, led by F&B Manager Luka Korenjak, will welcome and look after you at Crap Naros. Our head chef Paul Berberich and his team will spoil you in our traditional Grisons restaurant with classic Grisons Alpine cuisine specialities such as fondue, capuns and cordon bleu.
