Alpine Cheese Dairy Tschugga
In the adventure cheesery in the mountain restaurant Tschugga in Parpan you will be introduced to the secrets of cheese making. Learn everything about cheese production and make your own cheese! After a maturation period in the cheese cellar of about three weeks, your cheese will be delivered to your home. Take about 2 hours and bring some persistence along. Suitable for groups or families, children from the 7th year of age.