Butcher's pie at the Berghotel Sartons
It is already held for the 10th time and has become a legend.
The Sartonser-Küchen-Metzgete takes place in the kitchen and you can help yourself directly from the cooker and eat as much of everything as you like. On our buffet you will find:
Blood and liver sausages, roast pork sausages, ribs, bacon, ham, Schnörrli, Züngli, Schwänzli, Gnagi, Saucisson vaudois, Geschnetzelets, sauerkraut, dried beans, apple slices, boiled potatoes, Rösti and much more.
Blood and liver sausages, roast pork sausages, ribs, bacon, ham, Schnörrli, Züngli, Schwänzli, Gnagi, Saucisson vaudois, Geschnetzelets, sauerkraut, dried beans, apple slices, boiled potatoes, Rösti and much more.
Informations
Save to calendar
26 October 2024
Sa
18:00 o'clock
4 Hours
Berghotel Sartons AG
Dominik Schäfer
Voa Sartons 74
7077 Valbella
Phone +41 81 384 11 93
Dominik Schäfer
Voa Sartons 74
7077 Valbella
Phone +41 81 384 11 93