Metzgete at the Berghotel Sartons
We Swiss call it Metzgete, for the others it is a slaughter plate
Since 1996 the Sartonser-Metzgete takes place at the end of September.
It is always a pleasure for us to welcome and spoil our loyal guests. The Sartonser-Metzgete is held as a buffet and you can eat as much of everything as you like.
On our buffet you will find Blut- und Leberwürstli, Schweinsbratwürstli, Rippli, Speck, Schinken, Schnörrli, Züngli, Schwänzli, Gnagi, Saucisson vaudois, Leberli, Geschnetzelets, Sauerkraut, Dörrbohnen, Apfelschnitze, Salzkartoffeln, Rösti and much more.
à discrètion CHF 41.00
One plate CHF 27.50
It is always a pleasure for us to welcome and spoil our loyal guests. The Sartonser-Metzgete is held as a buffet and you can eat as much of everything as you like.
On our buffet you will find Blut- und Leberwürstli, Schweinsbratwürstli, Rippli, Speck, Schinken, Schnörrli, Züngli, Schwänzli, Gnagi, Saucisson vaudois, Leberli, Geschnetzelets, Sauerkraut, Dörrbohnen, Apfelschnitze, Salzkartoffeln, Rösti and much more.
à discrètion CHF 41.00
One plate CHF 27.50
Informations
Save to calendar
27 September 2024
Fr
28 September 2024
Sa
18:00 o'clock
4 Hours
Berghotel Sartons AG
Dominik Schäfer
Voa Sartons 74
7077 Valbella
Phone +41 81 384 11 93
Dominik Schäfer
Voa Sartons 74
7077 Valbella
Phone +41 81 384 11 93