Krone Bar

all you can eat Tatarenhut, Cordon Bleu, meat, Grisons specialities, roesti (Swiss fried grated potatoes), Cheese Fondue

In the restaurant of the hotel Krone a discount menu is served daily. Enjoy local specialties, Cordon Bleu creations and various cheese fondue variants. As a highlight for a meat meal, a Tatarenhut à discretion with salad, vegetables, div. Sauces, fries or country cuts is recommended. For a snack there’s ham cheese toast, Schnitzel sandwich or a delicious basis burger.