Restaurant Hof Maran

Whether in the Maraner Stuba, in the Bündnerstübli or at the hotel bar - at Hof Maran every guest will find something to their taste. 

At Hof Maran, three gastronomic highlights promise culinary highlights. The Maraner Stube impresses with plenty of sunshine and idyllic tranquillity with the best view. The menu offers classic and alpine dishes with regional products. Specialities: Graubünden specialities, fish cuisine, meat fondue Bourguignonne, meat fondue Chinoise, breakfast, cheese fondue, raclettes. The Bündnerstübli is an original 19th century Walser parlour and provides the perfect setting for cheese specialities such as raclette and fondue. Your ears listen to the crackling fire in the fireplace and your gaze sweeps over the imposing mountain scenery - the hotel bar is the right place to end a long day of skiing in style.