La Vetta, Tschuggen Grand Hotel

Gourmet cuisine modern and light

Experience the high art of modern, gourmet cuisine. Chef Marco Campanella has already been awarded 17 GaultMillau points and also two Michelin stars for his cooking at the La Brezza. Enjoy newly interpreted traditional Swiss and Italian cuisine alongside plant-based dishes.

Open in the winter season from the 9th December 2022.